Vishak is an avid baker and entrepreneur who runs a cafe called V's Cafe Boulangerie et Patisserie in Coimbatore. He has worked with the leading French hotel brand Accor, for 4 years and is a student of the famous French culinary school Le Cordon Bleu of the London campus.ย  He preaches and practices trans-fat free baking and food free of preservatives and artificial ingredients. He loves teaching people how to bake their own bread and hopes to own a chain of cafes some day.